| Level: | Easy |
| Total: | 1 min |
| Prep: | 1 min |
| Yield: | 1 serving |
Ingredients
- 1.25 oz.Captain Morgan® Black Spiced Rum
- 0.5 oz.fresh lime juice
- 4 oz.ginger ale
- 1 wedge(s) lime(s)
Instructions
- Add Captain Morgan® Black Spiced Rum to an ice-filled collins glass.
- Top with ginger ale and stir.
- Garnish with a lime wedge.
- PLEASE DRINK RESPONSIBLY.
- CAPTAIN MORGAN Black Spiced Rum. Caribbean Rum With Select Spices and Natural Flavors. 47.3 Alc/Vol.
- ©[2012] Captain Morgan Rum Co., Norwalk, CT.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 165 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Sugar | 10 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Reviews
It’s better w ginger beer. I served it as shots. Not all guests liked it.