| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cup |
Ingredients
- 1/2 cup powdered non-dairy coffee creamer
- 1/4 cup finely crushed candy canes (or peppermint candies)
- 1/4 cup granulated sugar
Instructions
- Combine the non-dairy creamer, candy canes and sugar in a jar with a lid or a sealable plastic container. Put on the lid and shake well to combine. Store in an airtight container.
- To use, stir into hot coffee or hot cocoa.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 130 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugar | 18 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 21 mg |
Reviews
Very very yummy for the holidays