SPAM® with bacon is sliced thin, dusted with brown sugar and cracked pepper, and baked. This dish works well as a side dish for brunch or breakfast, but it can also be crushed and used as a topping. There are countless combinations that can be made.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 10 |
| Yield: | 10 slices |
Ingredients
- ¼ cup dark brown sugar
- 1 teaspoon ground black pepper
- 1 (12 ounce) can fully cooked luncheon meat with bacon (such as SPAM® with Bacon), sliced
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix dark brown sugar and pepper together in a shallow bowl.
- Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
- Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.
Nutrition Facts
| Calories | 127 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 0 g |
| Protein | 5 g |
| Saturated Fat | 3 g |
| Sodium | 467 mg |
| Sugars | 5 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
This turned out so good! It’s sweet and salty and spicy all in one bite! Delicious! I will be making these for future events for sure!
Didn’t have the bacon Spam so I put a little bit of liquid smoke in it it’s delicious. And my family has eaten it up already
I just added some Maple syrup first, then as per the recipe. Everyone at the Polo Club raved about the treat !! Oh, and I sprinkled them with Grains of Paradise as well.
I doubled the black pepper and this came out perfect for me. The brown sugar was a little to sweet for me but I’m certain it would be perfect for most people. This was surprisingly better than I had anticipated. If you love SPAM you should really give this one a try!