0.0 – 0 reviews • Low Sodium
| Level: |
Easy |
| Total: |
25 min |
| Active: |
15 min |
| Yield: |
8 to 10 servings |
| Level: |
Easy |
| Total: |
25 min |
| Active: |
15 min |
| Yield: |
8 to 10 servings |
Ingredients
- 5 eggs, beaten
- 1/2 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- Pinch salt
- 3 to 4 ounces bittersweet chocolate, chopped
- 1/2 cup trail mix
- Half of a 10-ounce package mini marshmallows, plus for topping, optional
- 2 sleeves graham crackers, crushed to medium (not fine) crumbs, plus crumbs for topping, optional
- 4 tablespoons unsalted butter
Instructions
- Heat a medium cast-iron skillet over medium heat.
- Mix together the eggs, cream, sugar, cinnamon and salt in a bowl. Add the chopped chocolate, trail mix, marshmallows and graham crackers, and toss to coat.
- Melt the butter in the hot skillet. Empty the bowl into the skillet and stir to keep from sticking. Cook for about 10 minutes, until set.
- Serve warm or cold, topped with more graham crackers crumbs and mini marshmallows if you like. Enjoy.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
247 |
| Total Fat |
17 g |
| Saturated Fat |
9 g |
| Carbohydrates |
23 g |
| Dietary Fiber |
1 g |
| Sugar |
17 g |
| Protein |
5 g |
| Cholesterol |
108 mg |
| Sodium |
82 mg |
| Serving Size |
1 of 10 servings |
| Calories |
247 |
| Total Fat |
17 g |
| Saturated Fat |
9 g |
| Carbohydrates |
23 g |
| Dietary Fiber |
1 g |
| Sugar |
17 g |
| Protein |
5 g |
| Cholesterol |
108 mg |
| Sodium |
82 mg |