Campfire Potatoes and Carrots

  5.0 – 2 reviews  • Carrots

For Christmas, we always prepared this. If wanted, you might divide this mixture into 20 popcorn balls.

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 4

Ingredients

  1. 3 large potatoes, cut into cubes
  2. 2 carrots, cut into cubes
  3. 1 tablespoon butter
  4. 1 (1 ounce) package dry onion soup mix (such as Lipton®)

Instructions

  1. Place a grill grate over your campfire.
  2. Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
  3. Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
  4. Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.

Nutrition Facts

Calories 272 kcal
Carbohydrate 56 g
Cholesterol 8 mg
Dietary Fiber 8 g
Protein 6 g
Saturated Fat 2 g
Sodium 680 mg
Sugars 4 g
Fat 3 g
Unsaturated Fat 0 g

Reviews

Paul Cook
Cooked in the coals camping. Used more butter and some cooked bacon. Very good
Alexandra Gutierrez
So easy to make. The steamed carrots and potatoes were a hit with my granddaughter.

 

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