Campbell’s Kitchen Broccoli and Cheese Casserole

I use cream for mushroom and cream of chicken and cheese wize the one in the glass jar taste amazing is fast and easy hope this helps

Halved the recipe,used fresh steamed broccoli, used all ingredients. Topped with Ritz crackers and butter. Added some fresh basil. Tasted great.

This was a good recipe, I added chopped onions and bacon bits. Maybe adding more cheese to thicken up a bit

add more brocolli, it was to cheesy, it was good and brocolli stayed tender even on the reheat nextday, i will make it again

Great recipe. I just tweek it a little bit. Less mustard, a little more cheese and I also add more breadcrumbs and sprinkle a little garlic salt on it before I bake it. Everyone goes crazy for it.

I made this dish by the recipe, and the mustard was too much. I will enjoy trying it again without it. The bread crumbs were a great topping.

Wow talk about easy and GOOD! I used fresh broccoli and it wasn`t soupy at all. Keep the mustard too! Loved it! 🙂

Fixed this yesterday with T-bone and a baked sliced potato and onions dish I make. We really liked it. I was worried about the milk factor after reading most reviews. I didn’t have just broccoli; I used a mix of broccoli and cauliflower. I prepped the frozen veggies by nuking them for 4 minutes, rinsed and drained in colander. I even placed them on double layers of paper towels to soak up additional moisture. Frozen vegetable have a lot of moisture to them. I didn’t have 2c of cheddar, so I used 1c cheddar and 1c+ parmesan. Still concerned about the milk, I only used 1/4c (could have used 1/2..it would not have hurt it). Since I had left over French’s onions, I used them, adding last half of baking. Very good. The mustard is a must and also added garlic powder and pepper. Will definitely make again. Going to try with fresh veggies; gotta be even better.

No breadcrumbs

I made this the other day for our St. Patrick’s Day “green” potluck lunch at work. Everyone loved it! I doubled the recipe & added 10 minutes baking time or until the bread crumbs turned golden. It turned out perfectly. I, too, thought it was a little bland but I used the “25% less sodium” Campbell’s Mushroom Soup & mild shredded cheddar cheese. I think next time I will use the regular soup & sharp cheddar cheese. I think that should help.

Used fresh broccoli instead of frozen and added some cooked chicken breast and diced mushroom but otherwise loved the recipe. A flavourful side dish.

I have made this several times as we love broccoli.(but we do not like mushrooms) so when I make this I use either a can of cream of broccoli soup. OR a can of cheddar cheese soup. and it is delicious.

Wonderful! Like others, I used fresh broccoli and steamed it a bit in the microwave first. I also added 10 large white mushrooms, quartered. Added garlic powder, onion powder and fresh cracked pepper. It didn’t say if it should be cooked covered or uncovered so I cooked it covered 15 minutes, uncovered the reamaining 15 minutes. Probably should have been uncovered the entire time. I also substituted panko for the bread crumbs. More light and airy. Loved it! I’ll share it with the family and definitely make it again. Oh, and I definitely thought the mustard added something special.

I enjoyed this as my main dish, but found it to be too salty for my taste. I chose to mix the soup, milk, and mustard together and the poured it over the broccoli and cheese. I topped it with cornbread stuffing to make it heartier since I knew it would be an entree. If I make it again, I will definitely seek out lower sodium ingredients.

Not enough flavor for me 🙁

Always solid as a side dish! I substitute bread crumbs for french fried onions all across the top ad fresh broccoli is a must. This is a huge favorite in my home and quick and easy to make. Although it’s not the healthiest side ever (ahem, so much yummy cheese) it’s certainly a delicious crowd pleaser.

This is a big hit at our holiday gatherings! I double it to feed everyone and usually only have a little bit left.

Just a note, please cook the broccoli for a few minutes. Don’t add the water. This is for the person who find it runny

This dish was a good side dish but kind of bland. I added rice and more cheese but it still didn’t hold enough flavor. I don’t think I will make this until I find a review that seems to be more tasty.

was good left out the milk and substituted digion mustard for the yellow used fresh broccoli instead of frozen had a good crunch but not tough at all didn’t change the cooking time at all

Very good side dish. I used fresh broccoli instead of frozen. Made it along side of a chicken dish. Perfect combination.