| Level: | Easy |
| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons Irvine Spices Calgary Steak Seasoning
- 2 tablespoons, red onion finely minced
- 2 pounds fine ground sirloin
- 1/2 pound blue cheese, crumbled
- 11/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Heat your grill. In a mixing bowl combine steak seasoning and onion and stir in beef, mixing well. Form 8 (4-ounce) patties, and place 2 ounces of blue cheese on top of each of 4 patties, then top with the remaining 4 patties, sealing the edges. Season each side of each patty with salt and pepper. Grill both sides, being careful not to break the burgers. Cook until medium and serve with your favorite rolls.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 696 |
| Total Fat | 49 g |
| Saturated Fat | 24 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 58 g |
| Cholesterol | 219 mg |
| Sodium | 766 mg |
Reviews
Hated blue/bleu cheese all my life… went to Dave & Busters with my kids and they raved about the blue/bleu cheeseburgers… watched Chef Robert make them on Dinner Impossible and thought, okay, I’ll try them…. WOW… converted!!! His recipe is amazing!!!!!!!!
I make this regularly. It is very good.
Adding the blue cheese inside was fun and certainly is a good flavor for a burger. It seemed to be missing something – maybe top it off with some prosciutto ham or something. Also, we couldn’t find Calgary steak seasoning so we used Montreal instead.
This was a great burger! I love Blue Cheese and this was my heavenly blue cheese burger. My two children like to have some blue cheese absolutely loved this burger. My youngest in the 3rd grade shared this with her friends and a teacher and now I am being asked by the school to make this for the next fundraiser. This is so simple to make and was a big hit.