| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup popcorn kernels
- 4 tablespoons (1/2 stick) unsalted butter
- 1 teaspoon Calabrian chili paste
- 1/2 teaspoon kosher salt
Instructions
- Heat a Dutch oven over medium-high heat. Add the oil and the popcorn kernels and cover the pan. Cook, shaking occasionally, until the kernels have popped and the popping has slowed to 1 or 2 every second or so. Pour the popcorn into a large bowl. To the hot pan, add the butter and swirl until melted. Add the chili paste and stir to combine. Drizzle the mixture over the popcorn and toss well to coat. Season with the salt and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 189 |
| Total Fat | 16 g |
| Saturated Fat | 8 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 2 g |
| Cholesterol | 31 mg |
| Sodium | 79 mg |
Reviews
We love it!
Yummy and easy snack. Enjoy popcorn a whole new way. Not excessively spicy – nice fruity kick.
Oh wow ! I’m a popcorn girl and I’m Italian. It was well worth looking for a local Italian grocery to find calibrian chili paste !! Hot spicy buttery popcorn!! Yes thank you