| Total: | 12 min |
| Prep: | 5 min |
| Cook: | 7 min |
| Yield: | 1/2 cup |
Ingredients
- 2 tablespoons paprika
- 2 tablespoons cayenne pepper
- 1 tablespoon black peppercorns, ground
- 2 cloves garlic, peeled and crushed
- 3 tablespoons onion flakes
- 2 tablespoons dried oregano
- Salt
Instructions
- Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 63 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 6 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 85 mg |
| Serving Size | 1 of 2 servings |
| Calories | 63 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 6 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 85 mg |
Reviews
trully taste.
Jamie Oliver is Hot!