This recipe is quick and simple to prepare and has a ton of flavor. Most individuals always have a supply of these spices in their pantry!
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon rubbed dried sage leaves
- ½ teaspoon garlic salt
- 1 ½ teaspoons extra-virgin olive oil
- 4 center cut pork chops
Instructions
- Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
| Calories | 228 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 63 mg |
| Dietary Fiber | 0 g |
| Protein | 24 g |
| Saturated Fat | 5 g |
| Sodium | 272 mg |
| Sugars | 0 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
This is new for me delicious way to make pork chop. While not my favorite it was very good. I didn’t have any sage so I left it out. Otherwize I made the dish as directed. The pork chops turned out rather spicy, which is fine with me. But, if you don’t like that you should dial back on the spices.
I made it exactly as is. So delicious! Very flavorful! And fast and easy!
I made it was amazing
It was flavorful will make it again
It was good and can’t wait to make it again. I changed it a little by adding bacon flavored kosher salt.
Easy and very tasty!
I thought these were very good. I only had ground sage so I didn’t add it.
Made this as per instructions w/ no changes, except making gravy after frying the chops. We loved it. Very tasty and quick. Def will cook again.
No one was thrilled with this. it was so easy to make. I will try again with more spices & no sage.
I added some garlic powder and bread crumbs to the parm. I also used the thick cut, almost an inch, and thought the chops were a little dry. They also needed about 5-7 more minutes since they were faintly pink in the center. Seasonings were OK and added some ground pepper on the top.
Excellent flavor with perfect Louisiana style kick of spices. I added butter too when frying.
The only thing I omitted was the sage, I didn’t have any . I immediately added it to my shopping list, because these chops were delicious. I will definitely be making these again.
Did not use sage. Good for a quick dinner.
As a review suggested, I used garlic powder instead of garlic salt. I did not have any dry white wine, so per a google search I used white wine vinegar instead. This is what hurt it for me, I didn’t like the vinegar taste. I also didn’t like the tarragon. I might try again but change things up a little.
Easy to make. Entire family enjoyed it.
I used Smoked Paprika, only because I already had it. I cooked my on my grill. I will make this again.
Really good. I wouldn’t good them as long next time though. Really spicy
Real easy — next time, I might try cutting the chops into chunks and tossing the spices into a plastic bag to coat them. Might also make a nice rub for steak.
Like the previous reviewers noted, great recipe. I did forgo the sage and used Garlic Powder instead of Garlic Salt.
I used red pepper flakes since I didn’t have cayenne pepper and it was still very tasty. Definitely will be cooking this again.
Really good – I went light on the red pepper and took the suggestion to cube and shake in a bag, then brown in olive oil. I will definitely do this again!