With this easy and delicious recipe, you can learn how to prepare salmon.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 muffins |
Ingredients
- cooking spray
- 20 ounces 99% fat-free ground turkey
- 1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)
- 1 cup low-sodium chicken broth
- 2 tablespoons buttermilk
- 2 tablespoons Italian seasoning
- salt and ground black pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
- Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
- Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Water can be used in place of the chicken broth, if desired.
Nutrition Facts
| Calories | 111 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 1 g |
| Protein | 13 g |
| Saturated Fat | 0 g |
| Sodium | 280 mg |
| Sugars | 1 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
I was really excited to try this ground turkey recipe because we’d never tried ground turkey before. It was easy to make, but my family wasn’t too keen on it.
Like others I agree it’s missing something and I figured it out- ketchup! I switched 2 TBS of ranch dressing powder for the Italian spices. It was quick and easy. Thanks for a quick, tasty, weeknight meal.
This is a quick and easy recipe and tastes good too! My husband and I both liked it and I will probably make it again.
Made as described (though I did use gluten free stuffing mix (because of celiac), and it turned out great! Family really liked it, and we’ll be making it again for sure.
I made two different turkey muffins with this being one of them. I was originally partial to this one due to it not calling for an egg and using Stove Top over breadcrumbs. While these were good, I do feel something was missing. I think a handful of shredded cheese thrown in the mix would bump these up a notch. Overall though, good recipe and one I would make again.