The meat in these slow cooker fajitas always turns out tender and delicious, and they will melt in your mouth. Serve with salsa, guacamole, or sour cream, if desired. If the spice is too intense, sour cream can assist.
| Prep Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 cups mayonnaise
- 1 cup buttermilk
- 3 tablespoons white sugar
- 1 teaspoon celery seed
- ½ teaspoon ground black pepper
- 2 (16 ounce) packages shredded coleslaw mix
Instructions
- In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
Nutrition Facts
| Calories | 343 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 5 g |
| Sodium | 247 mg |
| Sugars | 5 g |
| Fat | 31 g |
| Unsaturated Fat | 0 g |
Reviews
Just a tad on the sweet side, I’ll cut the sugar next time. Still, the buttermilk gives it a clean tang. Better than any bottled slaw mix I’ve used.
I think this is 2x the amount of dressing needed for the amount of cabbage. So I reduced accordingly. After a taste test I added a generous squirt of lemon juice and some freshly ground salt.
This was pretty good slaw, felt it lacked a bit of flavor. Would perhaps add green peppers next time.
Very creamy, but good basic recipe that you can adjust however you like. I only swapped out buttermilk for 2 % milk/vinegar (about 1tsp vinegar for every 1/2 milk) because I just don’t use buttermilk so why buy a whole container? I grew up on KFC coleslaw so that is my go-to but nowadays most slaws aren’t this creamy so maybe cut way down on the mayo and milk. You can always add little by little. I also added a couple squirts of lemon juice and twice as much black pepper as it calls for. Finally, this makes a LOT so cut in half unless you’re bringing this to a big family picnic or something.
I found this really bland, so I made the following changes: added sugar, lemon juice and finely chopped onion. I don’t have quantities, I just experimented until I liked it. After the additions, I liked it better than any other coleslaw recipe I’ve ever tried!
I only used 1 16oz coleslaw and I think it worked just fine will make again
This was a hit! I doubled the recipe and halved the sugar.
Super easy and tastes wonderful.
The addition of some crushed pineapple improved its taste.
Very delicious slaw. A little heavy on the mayo. Next time I’ll cut the mayo back by half and add a little extra buttermilk.
No changes and i will be making it again
I added more vinegar, pepper, some salt and onion powder. It still seemed like it was lacking something. I think this is a good base recipe.
Meh…….
Nice light coleslaw. Only addition was raisins which went over well.
Tasty, easy recipe…we liked it! Thanks for sharing. 🙂
Love the dressing! Use one head of cabbage and three carrots.
Best ever!
This is what I’m talking about when I want coleslaw! Rich and creamy!
No changes and will make it again
No changes and will make it again
There’s nothing special about this coleslaw. It’s fine but it’s not amazing or especially tasty.