Bundt® Pan Onion Bread

5.0 – 1 reviews • Rolls and Buns

This Bundt bread was a specialty of my mother’s. She discovered her recipe and gave it to me.

Ingredients

Spray a cookie sheet with cooking spray.
Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.
Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.
Spray a fluted tube pan (such as Bundt) with cooking spray.
Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you’ve used them up. Cover with a piece of plastic wrap that’s been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.
You can make the dough or in a pinch you can use two 1-pound loaves of frozen bread dough.
Margarine can be used in place of butter.

Caleb Bennett

Delicious recipe can’t wait to try it love onions love cake put the two together and yum.