It’s simple to broil pork chops. Considering how lean pork is, the meat is kept moist and luscious by using a rapid broiling technique. These pork chops are outstanding. Serve with mashed potatoes and steamed vegetables for a complete supper.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 50 mins |
| Servings: | 6 |
Ingredients
- 1 fresh young coconut, drained with meat removed and chopped
- 2 (12 fluid ounce) cans evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 4 large eggs, beaten
- ¼ cup white sugar
- 1 pinch salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chopped coconut into a large bowl; stir in evaporated milk, condensed milk, beaten eggs, sugar, and salt. Pour mixture into a round 3-quart baking dish. Place the baking dish into a large roasting pan. Fill the pan with water to about halfway up the sides of the baking dish.
- Carefully place the pan into the preheated oven; bake until a toothpick inserted into the center comes out clean, about 60 minutes. Let cool for at least 30 minutes before serving.
Nutrition Facts
| Calories | 693 kcal |
| Carbohydrate | 67 g |
| Cholesterol | 183 mg |
| Dietary Fiber | 6 g |
| Protein | 20 g |
| Saturated Fat | 30 g |
| Sodium | 302 mg |
| Sugars | 61 g |
| Fat | 41 g |
| Unsaturated Fat | 0 g |
Reviews
I made this for a pot luck party. This made enough filling for 2 of the premade graham cracker crumb pie shells. This pie was the hit of the party and people were saying it tastes just like back in the Philippines. I used a package of the frozen shredded young coconut instead of a fresh one and it was perfect.
We were looking for a recipe to make with a fresh coconut we bought. This is like a firm custard. My stepdaughter made it and like it alot. I’m not a dessert person so I’ll take her feedback to post my review.
We made this over the holiday and it was a hit for my family… we made one with pie crust and one without we like it both but like the best with the crust… will be making this again…
My 2 year old and I love to drink the coconut water which is so incredibly healthy. I was looking for something to make with the fresh coconut meat. If you aren’t familiar with young coconuts search youtube for “how to open a young coconut.” Not only is it interesting to watch but important to know how to open them correctly without injuring yourself or spilling the coconut water. I use a simple chef’s knife to open them. Back to the recipe, I chopped the fresh coconut in the food processor to get the pieces uniform. Mine took longer to cook but I think it’s because I didn’t use hot water in the water bath which I will definitely do next time. This dish does not taste too eggy, too coconutty, or too sweet. It’s a perfect balance of flavors. Very easy to make. I will make this dish often. Thank you for a great recipe!
I did not have a fresh coconut so I used 2 cups of the packaged brand, I think next time I would use a little less, however this is a wonderful creamy coconut custard and it is going to be very hard to stay away from, I tried it right out of the oven. Great tasting, will be making it again.