Buffalo Wing Pizza (Team Guy)

  3.7 – 7 reviews  • Poultry
Level: Easy
Total: 30 min
Prep: 20 min
Cook: 10 min
Yield: 12 slices pizza

Ingredients

  1. 1/4 cup olive oil
  2. 2 large white onions, sliced
  3. 2 (16-inch) pizza shells
  4. 1/2 cup hot sauce, your choice
  5. 2 packages prepared pre-cooked chicken nuggets
  6. 1 (8-ounce) package shredded Monterey Jack cheese
  7. 1 (8-ounce) package shredded mozzarella
  8. 1/2 cup ranch dressing
  9. 1/2 cup blue cheese dressing

Instructions

  1. Heat 2 tablespoons of the olive oil in a fry pan over medium heat, reserving the balance. Cook the onions until they caramelize.
  2. Preheat oven to 400 degrees F. Spread 1 tablespoon of the remaining olive oil over each of the 2 pizza shells. Spoon 1/4 cup of the hot sauce over each of the pizza shells. Lay out 1 package of chicken nuggets on each pizza shell. Distribute the caramelized onions over the 2 pizzas. Sprinkle the Monterey jack cheese and mozzarella cheese over the pizzas. Drizzle ranch and blue cheese dressings over the pizza toppings and bake for 10 minutes or until cheese is melted and chicken is heated through.

Nutrition Facts

Serving Size 1 of 12 servings
Calories 574
Total Fat 36 g
Saturated Fat 11 g
Carbohydrates 41 g
Dietary Fiber 2 g
Sugar 4 g
Protein 23 g
Cholesterol 58 mg
Sodium 1294 mg

Reviews

Randall Ward
We enjoyed this.  I used breaded chicken strips.  I cooked them them, chopped them in smaller pieces, and tossed in some of the wing sauce.  I still used the recommended amount of wing sauce for spreading on the crust but thought it could use a bit more.   
Nicholas Harris
I cooked raw chicken instead. Just fried & frozen nuggets, yuck. Than mixed the cooked chicken in hot sauce, covering the crust with the ranch dressing. I used yellow onion instead because I like the taste, but have made it with red onions.
Also, mix the ingredients together with the cheese before putting on the pie. It has a much better taste.
Christopher Mcbride
I tried this idea after I saw the episode. It was smart and delicious. I used a wolfgang puck pizza crust receipe. The only thing I had to adjust was adding the salad dressing. Beware, if you put the salad dressing on before you bake the pizza, the dressing curdles. I suggest adding it to the finish product as a garnish.
Victoria Evans
I love Guy, he is my favorite host on the network. But come on Frozen boxed chicken. Even in a competition he can do better than this crap
Andrew Duncan
This pizza is awesome. I was a little nervous about using boxed chicken nuggets.. but it worked great. I used packaged pizza dough I found in the grocery store, so I had to turn up the temp. a little and add about 4 more minutes to the cooking time. I also used Red Hot hot sauce.. which was perfect. What a great change to pizza!!
Ashley Gordon
My daughter and I made this pizza together. It was very simple to make, and even more delicious to eat. My daughter requested this pizza for a sleep over she’ll be having with her friends. It is a quick and easy meal for last minute get togethers. We’ll be making this one again!
Michael Cooper
I used Giada’s Roman Pizza dough recipe for the crust. My husband loves buffalo chicken and he really enjoyed it. I liked that it was so quick. Great for those days where I don’t feel like laboring over dinner!

 

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