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| Yield: |
2 dozen deviled eggs |
Ingredients
- 12 large hard cooked eggs
- 6 Tbsp. light sour cream
- 2 Tbsp. French’s® Dijon Mustard
- 3 Tbsp. Frank’s RedHot® Sauce
- Blue Cheese Crumbles
- French’s® Crispy Fried Onions
- 24 celery leaves
Instructions
- Remove yolks from whites and place in bowl.
- Mash yolks and blend in sour cream, mustard and Frank’s RedHot® Sauce.
- Spoon/pipe yolk mixture into egg white halves.
- Top each egg half with a blue cheese crumbles, and a French’s® Crispy Fried Onion and a celery leaf.
- Arrange on platter.
- Chill, covered.
