| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 1 dozen buffalo deviled eggs |
Instructions
- Hard-boil a dozen eggs, let cool, then peel and halve lengthwise. Scoop out the yolks; mash with 1/4 cup each mayonnaise and finely chopped celery and 2 tablespoons Buffalo sauce. Spoon into the egg whites and top with crumbled blue cheese and chopped celery leaves.