The burgers are tender and juicy. They can be shaped to create bigger burgers as well. For a wonderful touch, serve with blue cheese dressing. For a burger that is hotter and more spicy, add extra wing sauce.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 12 |
| Yield: | 12 sliders |
Ingredients
- 1 pound ground chicken
- 1 cup dry bread crumbs
- 1 egg
- ¼ cup hot wing sauce
- ½ cup warm water, or as needed
- 12 slider-size burger buns
Instructions
- Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
- Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.
Nutrition Facts
| Calories | 173 kcal |
| Carbohydrate | 166 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 0 g |
| Protein | 12 g |
| Saturated Fat | 1 g |
| Sodium | 230 mg |
| Sugars | 1 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
I tweaked this a bit and processed capers and onion into the ground chicken along with some salt, paprika and Frank’s sauce. My husband liked the taste but didn’t like the texture so I will probably stick with chicken fillets next time
I liked the idea of a buffalo chicken burger using ground chicken, but, I was not impressed with this recipe. I made the recipe as is adding only a couple of tablespoons of water and noticed it was very sticky and soft. If I had added the entire 1/2 cup of water it would have been way too soft to even make into a patty. I took half of the chicken mixture and made into patties and added some ranch seasoning powder to the other half. The flavor of the patties with the ranch seasoning was better. My family thought the flavor was good, but, the texture was not appealing. It was very soft and mushy. I don’t think I will make these again.