Cinder toffee, sometimes known as honeycomb toffee, is a classic British confection that is enjoyed by both adults and children. In an airtight container, keep cinder toffee at room temperature.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 55 mins |
| Servings: | 2 |
| Yield: | 2 salads |
Ingredients
- 4 slices bacon
- 9 ounces cubed cooked chicken
- 1 pinch salt and ground black pepper to taste
- 3 tablespoons Buffalo wing sauce (such as Frank’s RedHot®)
- 2 plum tomatoes, seeded and chopped
- 4 radishes, diced
- 1 ½ cups chopped romaine lettuce
- ½ cup diced cucumber
- 1 stalk celery, sliced
- 2 slices red onion, chopped
- ¼ cup crumbled blue cheese
- 3 tablespoons blue cheese salad dressing, or to taste
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
- Reheat chicken in the bacon fat, seasoning with salt and pepper, until just starting to brown, about 3 minutes. Drain chicken on paper towels and place in a large bowl. Add wing sauce and stir to coat all the pieces. Cover and chill in the refrigerator for about 30 minutes.
- Break bacon into pieces and combine with chicken. Add tomatoes, radishes, lettuce, cucumber, celery, red onion, blue cheese, and dressing. Toss salad and divide between 2 plates.
- Cook the chicken in olive oil instead of bacon fat, if preferred.
- Use any salad greens you like.
Nutrition Facts
| Calories | 616 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 136 mg |
| Dietary Fiber | 3 g |
| Protein | 46 g |
| Saturated Fat | 12 g |
| Sodium | 1734 mg |
| Sugars | 5 g |
| Fat | 42 g |
| Unsaturated Fat | 0 g |