| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
Instructions
- Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank’s RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.
Reviews
Good but added grated mozzarella to the cheddar and blue cheese crumbles on top!
Scallions after it’s out of the oven!
Scallions after it’s out of the oven!
Fast & easy to make. Taste delicious
Very easy and fast to make however the flavor is very one-dimensional. All you taste is Frank’s hot sauce made milder by the sour cream and cream cheese.
Easy, cheesy, creamy. The celery seeds really added a nice flavor. If you like Frank’s, you’ll love this recipe. I served it with Chicken in a Biscuit crackers.
Very good everyone loved it. For a little extra bite I added some franks wing sauce with the regular sauce.
Easy to prepare. I used chicken breasts. Spicy and tasty.
This recipe is a great one. It’s very easy and was one of the few that use sour cream which was good because my mom bought so much. I didn’t use the same measurements they just guided me with proportion. I also baked and seasoned my own chicken and cut it in small chunks.
Always a hit with family and friends!
I made this receipe and WE love it definitely recommend!
Great game day dish! Easy to double the recipe and everyone has always loved it. I have made it using finely chopped bacon as well! We’ve been making this dish for years.