| Level: | Easy |
| Total: | 2 hr 30 min |
| Active: | 20 min |
| Yield: | 4 burgers |
| Level: | Easy |
| Total: | 2 hr 30 min |
| Active: | 20 min |
| Yield: | 4 burgers |
Ingredients
- 1 1/2 pounds lean ground turkey
- 1 tablespoon curry powder
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons soy sauce
- 3 tablespoons chili-garlic sauce
- 1 1/2 teaspoons finely grated ginger
- 1 1/2 teaspoons minced garlic
- 1/2 cup packed chopped fresh cilantro, plus sprigs for serving
- 1/2 cup finely diced red bell pepper, plus 8 slices for serving
- 1/2 cup thinly sliced green onion
- Kosher salt and freshly ground black pepper
- 4 sesame seed buns, halved
- Sweet Chile Mayo, for spreading, recipe follows
- 1/4 head napa cabbage, shredded
- 1 tomato, cut into 4 slices
- Handful bean sprouts
- 1/2 cup mayonnaise
- 3 tablespoons sweet chile sauce
- Splash of lemon juice
Instructions
- In the following order, add to a large bowl the turkey, curry powder, cumin, soy sauce, chili-garlic sauce, ginger, garlic, cilantro, red pepper, green onion, 1/3 teaspoon salt and some black pepper. Mix thoroughly by hand. Remove from the bowl, cover with plastic wrap and refrigerate for 2 hours.
- Heat a grill to between 350 and 375 degrees F.
- Portion the turkey mixture into four 6-ounce burger patties. Grill until cooked through. Lightly toast the sesame seed buns on a flat-top grill. Spread the top and bottom buns with Sweet Chile Mayo. On the bottom buns, layer the cabbage, tomatoes and turkey burgers. Then top with bean sprouts, 2 red pepper slices, a few sprigs of cilantro and the top buns.
- Stir together the mayonnaise, sweet chile sauce, and lemon juice to taste in a small bowl until well blended. Refrigerate in a sealed jar for up to 1 week.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 617 |
| Total Fat | 38 g |
| Saturated Fat | 7 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Sugar | 7 g |
| Protein | 40 g |
| Cholesterol | 129 mg |
| Sodium | 947 mg |
| Serving Size | 1 of 4 servings |
| Calories | 617 |
| Total Fat | 38 g |
| Saturated Fat | 7 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Sugar | 7 g |
| Protein | 40 g |
| Cholesterol | 129 mg |
| Sodium | 947 mg |
Reviews
Juiciest turkey burger I’ve ever had. The curry adds a good bit of heat without being overbearing. The sweet chili mayo helps cut through the heat and the bean sprouts and cabbage add a great crunch.
I have a very picky family and they all loved it. It was juicy I myself don’t like burgers however I liked this one
This is by far the best turkey burger recipe I’ve ever tasted!
Oh jeez way good stuff…way good, just follow directions to heaven
Really like the spices and the flavor even though my wife and I don’t like curry or ginger. Try it!!