A classic yeast waffle recipe is provided here. Waffles made with it are excellent and crispy. Waffles topped with whipped cream and fresh strawberries are my particular favorite, but they are also delicious with syrup.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 20 mins |
| Total Time: | 45 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ¼ cup brown sugar
- ¼ cup maple syrup
- 2 tablespoons soy sauce
- 6 ounces salmon fillet
Instructions
- Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
- Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Nutrition Facts
| Calories | 703 kcal |
| Carbohydrate | 109 g |
| Cholesterol | 83 mg |
| Dietary Fiber | 0 g |
| Protein | 31 g |
| Saturated Fat | 3 g |
| Sodium | 1907 mg |
| Sugars | 101 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
This was amazing! It was so easy to prep and was delicious. The brown sugar started to carmelize in some spots which made it even better.
This was really yummy!! We served it with Spanish rice and my husband loved it!!
I loved it, passed it to my son and they loved this simple but very delicious recipe. Many thanks!
Everyone loved it.
Tried it as written, but didn’t like it broiled. As another reviewer suggested I tried it again, but baked it and it came out great. Will bake it from now on.
This was super simple and turned out pretty good. I used a 12 ounce salmon filet an it was perfect. I think it would be a little too sweet for our liking if I would have used this much sugar and maple on only 6 ounces. I’ll try grilling this the next time I make it to see if I cannot get it caramelized more than the stove did. Overall good recipe and one I would make again.
Delicious and easy!