0.0 – 0 reviews • American
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
| Yield: |
6 to 8 servings |
Ingredients
- 4 cups canned chicken broth
- 1 tablespoon balsamic vinegar
- 2 packets boil-in-a-bag brown rice
- 2 sprigs fresh tarragon, chopped
Instructions
- In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
32 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
1 g |
| Cholesterol |
2 mg |
| Sodium |
463 mg |
