This sandwich, which goes by the name of chunky chicken and egg salad, is ideal for a quick brunch or lunch. The flavor is creamy, refreshing, and excellent! With this one, you can’t go wrong!
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 8 red potatoes, diced
- 3 hard-boiled eggs, chopped
- 1 cup mayonnaise, or to taste
- ½ red onion, minced
- ¼ cup spicy brown mustard
- 4 teaspoons sweet pickle relish
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- 1 pinch ground black pepper
- 1 pinch paprika
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and run under cold water to cool.
- Mix potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika together in a bowl until evenly coated.
Nutrition Facts
| Calories | 389 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 90 mg |
| Dietary Fiber | 4 g |
| Protein | 7 g |
| Saturated Fat | 4 g |
| Sodium | 311 mg |
| Sugars | 4 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
As written, way too much mayo. On 2nd try, halved the mayo added about 1/3 more mustard and was much improved.
1/2 the mayo, double the mustard and double the dill. So good!
GREAT flavor. Followed the recipe to the letter. Very easy to make and this will be my go-to recipe for homemade potato salad.
I liked it, husband did not. Maybe the brown mustard? Too much?
This was very good. Changes I made just for preference were: white onions because red are so strong, 4 eggs instead of 3, and yellow mustard because I don’t like brown. Worked very well. You will want to mash potatoes with a masher to break up big lumps. Otherwise you have tasteless big potato lumps with not enough sauce. Thanks to the person who posted this!
I’ve made it several times. First butter (salted or not, melted or not), while the potatoes are still warm. Then the eggs (more than 3!) if they’re still warm. This mixes easier. Then the rest.
Great!!!
All of the ingredients to make a perfect potato salad, but the flavor wasn’t strong enough. I think it needs more brown mustard.
This is a somewhat unique creamy potato salad with the addition of the dill and the tangy spicy brown mustard. This house enjoys potato salad, and this is a good one!