This meal is inexpensive, quick, and simple. It is really filling and I cook it at the fire station. Romano cheese should be added before serving with bread.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ¼ cup ground cinnamon
- 1 cup white sugar
- ½ cup butter, melted
- 1 (10 ounce) can refrigerated biscuit dough
Instructions
- Mix cinnamon and sugar together in a bowl. Pour melted butter into another bowl. Separate biscuits and form each piece of dough into a rope 4 to 5 inches long. Wrap the dough pieces around sticks.
- Hold sticks over campfire and slowly turn until the biscuit dough is browned and set, 8 to 10 minutes. Dip biscuits into melted butter and then into cinnamon sugar. Eat biscuits from sticks.
- The nutrition data for this recipe includes the full amount of the cinnamon sugar and butter. The actual amount of the ingredients consumed will vary.
Nutrition Facts
| Calories | 320 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 9 g |
| Sodium | 432 mg |
| Sugars | 28 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
it was really good frfr—what I did was I coated the sticks in the butter and cinnamon-sugar when they were raw, then stuck em in the oven at the temperature recommended on the biscuit can for about 3-5 minutes less than directed. turned out perfect.
Instead of making them for breakfast, we made them with dinner and instead of putting the butter/ cinnamon/sugar, we put butter and garlic!! We called them garlic bears!!!
I made this in Junior High at lake ann camp. It was so good! The only thing that i thought is that brown sugar tastes better than cinnomen sugar. I think this tastes great!
They weren’t attractive, but still tasted ok.
These are great! I added some garlic butter
They were good The kids liked them
These tasted better than they turned out! Pretty difficult to wrap around the stick.
A parent introduced this to our Cub Scout Pack, and it became a requirement at every campout. Apart from the butter and cinnamon sugar, we’ve had shaved chocolate to dip the biscuits into, and will even wrap chocolate inside the biscuit before cooking. The kids (and who are we kidding, parents too) love this recipe.
Made this twice so far. First, as directed using the butter and cinnamon as coating after it’s done cooking. Second time, I coated it in the cinnamon-sugar mixture before cooking followed by the butter and cinnamon coating. Wow! It’s like Monkey bread or a cinnamon roll to go! It’s very pretty, cheap, and simple. I will be keeping this recipe to pass on as a camping breakfast tradition. It was so much fun to make! Thanks for this delicious recipe! If you want to make these at home because you are craving them but weather isn’t permitting camping, follow the recipe but bake at temperature and time suggested on your biscuit can, rotating once half way through cook time.