This beef brisket dish with apple and onion smothering is not only simple and tasty, but it also cooks very quickly (for a brisket recipe)! In order to ensure that the meat is both tender and moist, we bake it in about half the time instead of cooking it at a low temperature for long periods of time, which frequently results in dried-out meat.
| Prep Time: | 20 mins |
| Cook Time: | 31 mins |
| Additional Time: | 5 mins |
| Total Time: | 56 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- cooking spray
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 egg, beaten
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ cup semisweet chocolate chips
- 1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
- ½ cup vegetable oil
- 2 eggs
- ¼ cup water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper; grease parchment paper with cooking spray.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
- Combine buttermilk, egg, butter, and vanilla extract together in a small bowl, beating to break up the egg. Add flour mixture; stir until just combined. Fold chocolate chips gently into the batter. Allow batter to rest for 5 minutes.
- Combine brownie mix, oil, eggs, and water in a large bowl; whisk together until smooth.
- Pour 1/2 cup of the brownie batter into a squeeze bottle, pastry bag with a small round tip, or large resealable plastic bag with corner snipped off. Reserve remaining batter.
- Heat a large nonstick skillet over medium-low heat. Drop 1/3 cup pancake batter into the skillet, shaking skillet to spread batter evenly. Drop 5 nickel-size dollops of brownie batter over the pancake; swirl using a skewer or knife edge. Cook until edges are dry, 2 to 3 minutes. Flip and cook until set on the other side, 1 to 2 minutes. Repeat with remaining batters.
- Pour reserved brownie batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Cool on a wire rack before slicing.
- The directions for making brownies are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Nutrition Facts
| Calories | 749 kcal |
| Carbohydrate | 93 g |
| Cholesterol | 105 mg |
| Dietary Fiber | 4 g |
| Protein | 10 g |
| Saturated Fat | 10 g |
| Sodium | 748 mg |
| Sugars | 10 g |
| Fat | 40 g |
| Unsaturated Fat | 0 g |
Reviews
it was very tasty it tasted like soeka
Hmj