Brood Brew

  0.0 – 0 reviews  • Low Sodium
Level: Easy
Total: 5 min
Active: 5 min
Yield: 4 to 6 servings

Ingredients

  1. 5 ounces fresh apple cider
  2. 5 ounces maple syrup
  3. 3 ounces pear puree or juice
  4. 2 ounces fresh lemon juice
  5. 1 heaping teaspoon ground cinnamon
  6. 5 ounces sparkling clear non-alcoholic cider (or 5 ounces hard cider or pumpkin beer)

Instructions

  1. Mix the apple cider, maple syrup, pear puree, lemon juice and cinnamon together in a large cocktail shaker and dry-shake until the cinnamon is properly incorporated. Transfer the mixture to a small punch bowl with a large chunk of ice (see Cook’s Note) and stir until chilled.
  2. For the kids: Ladle into mason jars, top with sparkling non-alcoholic cider, add a crazy straw and serve. 
  3. For the adults: Ladle into small glasses with ice and top with hard cider.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 94
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 24 g
Dietary Fiber 1 g
Sugar 20 g
Protein 0 g
Cholesterol 0 mg
Sodium 5 mg

 

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