Uncooked instant ramen noodles, broccoli and snow peas are tossed in a soy and sesame vinaigrette and allowed to stand for a few hours, making for a tender, full-of-flavor slaw.
| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 5 min |
| Yield: | 6 to 8 servings |
Instructions
- Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages instant ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.