You can use either chicken or beef to make this German soup with cabbage, potatoes, tomato, and dill. finished with dill and delicious with sour cream.
| Prep Time: | 30 mins |
| Cook Time: | 10 mins |
| Total Time: | 40 mins |
| Servings: | 5 |
| Yield: | 5 servings |
Ingredients
- 3 cups water
- 1 (10 ounce) package yellow rice
- 1 (16 ounce) package frozen chopped broccoli
- 1 (16 ounce) jar process cheese sauce
Instructions
- In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9×13 baking dish and mix well.
- Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.
Nutrition Facts
| Calories | 456 kcal |
| Carbohydrate | 55 g |
| Cholesterol | 67 mg |
| Dietary Fiber | 4 g |
| Protein | 17 g |
| Saturated Fat | 12 g |
| Sodium | 2372 mg |
| Sugars | 8 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
I love broccoli cheese together, but I wouldn’t use processed cheese or cream of mushroom soup. Shredded cheese and a more natural soup base – milk, flour, chicken broth.
Yes! Hubby loved this recipe. I added meat. I knew with cheese and rice my husband would be very happy. The extra plus was a little-added ground venison. Just for the two of us, I have extra for another day. Which will be soon. Because this was a big hit.
I did not make this nor will I ever. I don’t understand why there is a need for canned or preprocessed ingridients? It really does not take that much time or energy to make everything from scratch with fresh ingredients. You will eat healthier and live longer. If I was ever to make this recipe, I would absolutely change it around big time, and it will be much healthier and probably contain less calories etc.
I make this with a jar of white cheese sauce (alfredo) and add cauliflower. So yummy!!! The cream of mushroom soup is perfect with this!!!!
I give it a 5 only because I’ve never successfully executed this before. I made a few adjustments: I boiled the rice and broccoli separately. I also boiled Boneless Chicken breasts that I seasoned with salt, pepper, garlic and onion powder and Old Bay. I also had a package of seasoning blend that I boiled with the chicken. I mixed the rice, cheese (velvetta and shredded cheese, no canned cheese is welcomed here) and cream of mushroom in the baking dish. I mixed in the broccoli and drained the chicken stock to the mixture for moisture. I cut the chicken and mixed it in, then topped it off with more shredded cheese. 10 minutes in the oven to melt the cheese and it was done.
Love it!!! I kept it simple add some milk and use shredded cheese
I added a can of cream of chicken soup and used cheez wiz. It is very cheesy and I found it to be very thick in the casserole dish after baking. I added small amounts of water to this finished product to loosen it up a little consistency wise. A very good cheesy rice and broccoli recipe will make again.
I added shredded chicken to it. The whole family loved it!
Great! Love this quick and easy recipe. 🙂
There was nothing really special about this recipe. Just standard Broccoli and cheese casserole. Not a five star in my opinion.
I really liked this recipe, very tasty. I think next time I will use a little more rice, and maybe try the suggestion of cream soup. As is, if you like cheesy, cheesy rice and broccoli, this is definitely the dish for you!
Made it last night, it was good, and my kids liked it. BUT…(hehe)I didn’t have any cheese sauce, so I used a can of cheddar soup with just a touch of milk. And added some shredded cheese while it was on the stovetop.
Delicious – this was a great way to get my family to eat vegetables. I added chicken and a can of cream of chicken soup and made it awesome meal.
This was good..but I gave it less stars because I modified the recipe a bit. I used plain white short-grain rice instead of yellow. I also added cream of mushroom soup, milk, salt, pepper, and sauted onions to my sauce. I topped it all off with extra shredded cheddar cheese and french-fried onions.
this was really yummy! i made it last night with our enchiladas and it was great. i just added a small can of cream of mushroom soup and i used velveeta instead of canned cheese. i recommend it!
Very good! I used white rice instead of yellow. I used cheese whiz. It was a bit high in sodium but soooo good.
So good! So easy!!
this is a great recipe!! fast and easy and my family loved it!! wouldnt change a thing about it!!
My boys liked. No complaints and several second helpings. That is all I need to know!
This is a great recipe, however, as previous “chefs” had advised, I also used a can of cream of mushroom soup! The taste was great, although it was a bit too sticky. Definitely should have added More water! Made it for my family Christmas dinner & my son ate TWO Huge helpings!! I’ll definitely make this again! Very easy too! 😉 Thanks for sharing!!
Customized for Christmas potluck. Added cream of chicken soup, extra shredded cheese and bacon. cooked Jasmine rice with chicken broth.