Brioche and Grape Bread Pudding

  5.0 – 1 reviews  • Fruit

Ingredients

  1. 6 cups Brioche, challah, or egg bread, cut into 3/4 inch cubes
  2. 1 cup red California seedless grapes
  3. 3 eggs, large
  4. 1 egg yolk
  5. 1 teaspoon vanilla extract
  6. 6 tablespoons packed light brown sugar
  7. 3 cups heavy cream
  8. 1 tablespoon packed light brown sugar
  9. 1 cup heavy cream
  10. 1 teaspoon vanilla extract

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top