0.0 – 0 reviews • Sausage Recipes
| Total: |
1 hr 5 min |
| Prep: |
5 min |
| Cook: |
1 hr |
| Yield: |
10 servings |
Ingredients
- 1 pkg. (20 oz.) Bob Evans Refrigerated Hash Brown Potatoes
- 1 to 2 tbsp. vegetable oil
- 1 tsp. salt
- 1/4 tsp. black pepper
- 10 eggs, grade A large
- 3/4 cups milk
- 1/2 tsp. baking powder
- 1/4 to 1/2 cup diced onion
- 1 pkg. (12 oz.) Bob Evans Original Sausage Links (uncooked)
- 1/4 tsp. parsley, chopped
- 1 1/2 to 2 cups shredded Colby Jack or mild Cheddar cheese
Instructions
- Preheat oven to 375 degrees F. Grease the bottom and sides of a 13″ x 9″ pan with vegetable oil.
- In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
- In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
- Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
329 |
| Total Fat |
23 g |
| Saturated Fat |
9 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
18 g |
| Cholesterol |
209 mg |
| Sodium |
491 mg |
