0.0 – 0 reviews • Egg Recipes
| Total: |
1 hr 20 min |
| Prep: |
20 min |
| Cook: |
1 hr |
Ingredients
- 2 tablespoons canola oil, divided
- 4 CHI-CHI’S® Fajita Style wheat tortillas
- 2 cups pepper and onion hash browns
- 2 cups pepper and onion hash browns
- 1 tablespoon butter
- 6 eggs, lightly beaten
- 1/2 cup finely sliced green onions, divided
- 2/3 cup crumbled queso fresco cheese, divided
- Salt and freshly ground pepper
- 1 cup CHI-CHI’S® Salsa Verde
Instructions
- 1.Heat oven to 375°F. Brush oil on both sides of each tortilla. Carefully press tortillas into flour, shallow 2-cup ovenproof dishes. Bake 15 minutes or until golden and crispy. Let cool in ramekins. 2.In large skillet, heat remaining oil over medium heat. Add hash browns. Cook 10-15 minutes or until golden brown, stirring occasionally. 3.In medium skillet, melt butter over medium heat. Add eggs, 1/3 cup green onions, 1/3 cup queso fresco, salt and pepper. Cook 3 minutes or until eggs are just set, stirring occasionally. 4.Spoon hash browns into tortilla shells. Top with scrambled eggs, salsa, remaining green onions and remaining queso fresco.