Christmas-appropriate panettone made in a bread machine. You will adore it because I’ve made it successfully numerous times.
| Prep Time: | 10 mins |
| Cook Time: | 3 hrs |
| Total Time: | 3 hrs 10 mins |
| Servings: | 10 |
| Yield: | 1 – 1 1/2 pound loaf |
Ingredients
- ¾ cup warm water
- ¼ cup butter
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 3 ¼ cups bread flour
- 2 tablespoons white sugar
- 2 tablespoons dry milk powder
- 1 ½ teaspoons salt
- 2 teaspoons bread machine yeast
- ½ cup chopped dried mixed fruit
Instructions
- Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.
Nutrition Facts
| Calories | 93 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 50 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 3 g |
| Sodium | 405 mg |
| Sugars | 3 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Flavor was just not good.
This recipe was perfect. Eat it while it’s warm.
This is really delicious. I did modify the recipe a little. I increased the amount of sugar to 1/4 cup and used 1 teaspoon of Fiori de Sicillia instead of the vanilla. I like lots of fruit and it seemed a bit shy of the amount of fruit I like so I’ll increase the fruit to 3/4 cup next time I make it. It makes a very tender loaf and I will give this as a gift to some of my friends.
It was good, but as someone else said, not sweet enough. I don’t usually want things to taste very sweet, but since I wanted it to taste like panettone, I think it would need to be sweeter.
This is an excellent recipe. It comes out well every time. I add 1/4 tsp of orange blossom water to give it a sweet smell.
great recipe!
I added fresh orange peel, some raisins and chopped pecans in addition to candied orange peel. Because all that added up to one cup of add-ins, I used a whole package of yeast (1/4 tsp more) and lowered the salt to one teaspoon to get a nice rise. Love this bread toasted! Will make it every Christmas. Thanks for sharing the recipe!
Complete Fail. I am NOT A COOK! Therefore I use weights instead of measures for flour and sometimes other ingredients. I have been baking bread in my Zojirushi machine for over 2 years with great success. The first try on this recipe I used 120 gm per cup for flour. I wound up with a completely concave loaf. It appears that there was not nearly enough flour. It would be helpful if allrecipes would quote weight and volume as weight is constant where volume is not and the conversions given on the Internet can vary by as much as 15%. If you give me the proper weight I will not have to experiment to get the correct amount. I DON”T SIFT for MEASURE!!!! Especially for bread!!!
Very good, very authentic and easy. I added lemon and almond extract, added golden raisins as well. So easy. Made this twice and will definitely make again.
I tried this recipe three times (in the bread machine) and I agree with Miri: it takes like bread but it is supposed to be sweet. I am making it today with 1/2 cup of sugar and will see what it tastes like. I looked at other recipes for panettone and while I can’t stand it they all require almond extract. I also used mixed dried fruit not just raisins (my son has braces so I cannot add almonds).
I added 1 tablespoon of honey, 1/4 c sliced almonds and 1/4 c of craisins . It results on a delicious bread. We enjoyed toasted and also made grilled cheese samdwich with Havarti Cheese. Splendid
My loaf turned out too dry, and too dense for panettone. It looked beautiful, but lacked the flavor of a real Italian panettone. The smallest setting on my bread machine is for a 2 lb. loaf. The crust came out with a very pleasant color, but the bread did not have the desired texture. I’m new with a bread machine, and I welcome any suggestions.
This was a good loaf. Did not taste like panettone. Rose so high it hit the top of the bread machine. Next time I will use less yeast only 1 1/2tsp and add more vanilla extract and will add some almond extract and more dried fruit. Could use more sugar as well. Upddate: made this bread again today. This time reduced yeast to 1 1/2 tsp, upped the sugar to 1/4 cup, reduced the salt to 1 tsp. Added 2 tsp vanilla and almond extract. Added 1 cup mixed fruit(golden raisins and mixed dried peel). These changes now make it a 5 star authentic Italian panettone. Spoken by a 100% Italian person.
Great recipe however it needs more sugar and more but much more raisins, dried and candied fruits. The bread texture is the same from the manufactures. I also want to try with chocolate chunks.
I don’t have a bread machine, so I used these ingredients in my stand mixer using a standard bread method, and it turned out great! I did add 2 eggs for richness. I used chopped dried papaya, mango, and pineapple from the health food store, and a few raisins. I will use double the fruit next time. Makes 1 standard loaf, and rises way up over the pan. We used the leftover for french toast on Christmas morning. This will be our new traditional Christmas breakfast!
Easy to toss ingredients in the bread machine and go about other baking. Lovely product.
I consider myself pretty good in the kitchen, and this recipe does not taste anything like the real italian panettone. It’s not as sweet and doesn’t have as much dried fruit/raisons. If you notice in the other reviews, people have had to tweak this recipe quite a bit to get it to taste better. I suppose the recipe has potential if you want to experiment with it.
I made this bread with dried figs, apricot and banana. I added a peel of orange zest. It turned out perfect!!!! The only thing I would do next time is, I am gonna select medium crust. I made it light and it is too light for my taste.
Very good and easy. Used golden raisins and dried cranberries as that’s what I had on hand.I used the leftovers for french toast and that was excellent as well!
I was in a rush making this and added the egg yolks to the dough machine anad saved the whites for the top crust. I also didnt add in the fruit. Turned out fantastic as my new every day bread. My friends and family ove it.
I just made this for the first time last night and it turned out perfect. I immediately cut a slice and it was wonderful. I highly recommend this if you need a bread quickly.