For my kids’ breakfast here, I cook racuchy, which are Polish pancakes that are incredibly popular in Poland as a dessert. Serve with sour cream on top or dusted with powdered sugar.
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 6 cups boysenberries
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ⅓ cup butter, melted
- ½ cup white sugar, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread boysenberries in a 7×11-inch baking pan.
- Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.
- Bake crisp until top is browned, 40 to 50 minutes.
Nutrition Facts
| Calories | 229 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 44 mg |
| Dietary Fiber | 6 g |
| Protein | 4 g |
| Saturated Fat | 5 g |
| Sodium | 344 mg |
| Sugars | 18 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
The first time I use a recipe I follow it exactly. Then I make adjustments based on the results. This recipe did not turn out at all. The “crust” is not nearly the result of a crisp. It looks unappealing. It was a waste of perfectly good berries. I should have made my own