| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 1 serving |
Instructions
- Combine 6 ounces each bourbon and fresh orange juice in a large cocktail shaker. Add 5 to 6 tablespoons pure maple syrup and fill with ice. Cover and shake vigorously for 1 minute, then strain into 6 chilled champagne flutes. Top with your favorite dry sparkling white wine and garnish each drink with an orange peel twist.
Reviews
Disgusting. Do not waste your bourbon on this recipe
Made this for Thanksgiving and Christmas all the guests raved about it! I love this recipe
This was fantastic–served as guests arrived on Thanksgiving. Used 4.5 tablespoons maple syrup which was just perfect. EVERYONE loved it!
i wished i could keep bourbon around long enough to make this drink…. never happens.
Quite delicious, though a little too sweet. Next time I make it, I would probably cut the maple syrup in half. Also, if you don’t have sparkling wine handy, sparkling water works very well too.
This was very yummy. It was a hit.