You may use up your surplus of summer squash and zucchini in this delicious way! A tasty and healthy summer supper or side dish for steak, chicken, or pig only requires a few ingredients and a short amount of time!
| Prep Time: | 25 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 medium summer squash, cut into matchsticks
- 2 medium zucchini, cut into matchsticks
- 1 small red onion, very thinly sliced
- 20 baby carrots, sliced into thin pennies
- 2 teaspoons ground black pepper
- 2 teaspoons cracked mixed peppercorns
- 2 teaspoons coarse sea salt
- ½ teaspoon red pepper flakes
- 1 tablespoon olive oil
- 2 tablespoons finely chopped fresh dill
- ¼ cup red wine vinegar
Instructions
- Combine summer squash, zucchini, red onion, and baby carrots in a large bowl. Sprinkle with black pepper, cracked peppercorns, salt, and red pepper flakes. Drizzle olive oil over the top. Add dill. Pour red wine vinegar over everything and mix well.
- Cover and refrigerate until ready to serve.
Reviews
I tweak it jyst a bit, we’re not fond of dill so I used Italian seasoning instead! My Husband and son loved it…I will make it again!
This was a beautiful mix of veggies. I like red wine vinegar, but there was too much and not enough oil. Adding some sugar and mayo helped mellow out the vinegar, but I only ate a few bites of this. It may be better suited for someone else’s tastes.