0.0 – 0 reviews • Poultry
| Level: |
Intermediate |
| Total: |
1 hr 10 min |
| Prep: |
1 hr |
| Cook: |
10 min |
| Yield: |
6 servings |
Ingredients
- 1/4 cup bread crumbs
- 1/3 cup cream
- 2 1/4 pounds boneless chicken breast and thigh, cubed
- 1/3 pound pancetta, cubed
- 1 1/4 tablespoons kosher salt
- 2/3 teaspoon ground white pepper
- 2/3 teaspoon ground coriander
- 1/4 cup brandy
- 1 tablespoon thyme
- 2 tablespoons parsley
Instructions
- Soak the bread crumbs in the cream until soft.
- Combine the remaining ingredients in a bowl and mix to combine well. Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate. Case in hog casings. Saute, grill, or poach.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
772 |
| Total Fat |
48 g |
| Saturated Fat |
15 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
71 g |
| Cholesterol |
326 mg |
| Sodium |
918 mg |
