I wait all year long for blood oranges. I really do. Yes, I’m clearly sold by the hot-pink color, but I love the somewhat sweeter flavor that blood oranges have over navels and clementines and the like.
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 2 servings |
Ingredients
- 1 cup milk
- 1/4 cup orange liqueur, such as Grand Marnier
- 1/4 cup vanilla vodka
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 4 blood oranges, peeled and segmented, plus 2 wedges for garnish
Instructions
- Add the milk, orange liqueur, vodka, sugar, vanilla, oranges and 1 cup of ice to a blender and puree until smooth and creamy. Pour into 2 glasses and garnish with a blood orange wedge.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 435 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 62 g |
| Dietary Fiber | 6 g |
| Sugar | 56 g |
| Protein | 6 g |
| Cholesterol | 12 mg |
| Sodium | 54 mg |
| Serving Size | 1 of 2 servings |
| Calories | 435 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 62 g |
| Dietary Fiber | 6 g |
| Sugar | 56 g |
| Protein | 6 g |
| Cholesterol | 12 mg |
| Sodium | 54 mg |