0.0 – 0 reviews • Grilling
| Level: |
Easy |
| Total: |
8 hr 25 min |
| Active: |
25 min |
| Yield: |
4 servings |
Ingredients
- 3 tablespoons honey
- 3 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon minced onions
- 1 tablespoon white vinegar
- 1/2 teaspoon chile pepper flakes
- 1/2 teaspoon garlic
- 1/2 teaspoon chopped ginger
- 1/4 teaspoon salt
- 1/4 cup canola oil
- 1 cup mayonnaise, preferably Best Foods
- 2 cups soy sauce
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 tablespoons minced garlic
- 2 tablespoons chopped ginger
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 3 pounds boneless short ribs
- 20 ounces shredded cabbage
- 8 scoops cooked sticky rice
- 12 ounces spring mix lettuce
- Sliced green onions, for garnish
Instructions
- For the Alley’s house dressing: Blend together the honey, sesame oil, soy sauce, rice vinegar, hoisin, onions, white vinegar, chile flakes, garlic, ginger and salt in a blender. Continuing to blend, add oil slowly. Mix in mayonnaise.
- For the short ribs: Whisk together soy sauce, sugars, garlic, ginger, sesame oil and pepper in a bowl until sugar is dissolved Transfer to a vacuum-seal or resealable plastic bag and add the ribs. Marinate, refrigerated, overnight.
- Preheat a grill to medium-high heat.
- Grill ribs until medium to well-done, 3 minutes a side. Slice for service.
- Divide shredded cabbage among 4 plates. Add 2 scoops sticky rice to each. Top with kalbi.
- Toss lettuce with The Alley’s house dressing. Plate with kalbi. Garnish with sliced green onions.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
2160 |
| Total Fat |
138 g |
| Saturated Fat |
38 g |
| Carbohydrates |
160 g |
| Dietary Fiber |
6 g |
| Sugar |
105 g |
| Protein |
77 g |
| Cholesterol |
271 mg |
| Sodium |
8359 mg |
