| Level: | Easy |
| Total: | 5 hr 35 min |
| Prep: | 5 min |
| Inactive: | 30 min |
| Cook: | 5 hr |
| Yield: | 4 to 6 servings |
Ingredients
- Two 1 3/4- to 2 1/4-pound rack pork loin back ribs
- 2 parts chili powder
- 1 part seasoning salt
- Favorite barbecue sauce
Instructions
- Clean and trim fat from rib slabs. Season the dry rib racks with a 2 to 1 mixture of chili powder and seasoning salt. Rub seasoning into ribs then wrap or place in air tight containers overnight in refrigerator.
- Preheat your smoker or grill to 225 to 300 degrees F and fill woodbox with hickory wood. Cook the ribs slowly for about 4 hours, or until they are almost falling off the bone.
- When ribs are done, cool at room temperature for 20 to 30 minutes. Wrap and refrigerate.
- Preheat an oven, grill, or smoker to 225 degrees F. Reheat unwrapped ribs for 1 hour. Serve with barbecue sauce.
Reviews
Ribs in the south are different but the same,different flavors but all cooked with Love,take some time and teach the kids,it’s not just a southern thing anymore,piece out my friends
So I had a package of their rub and I went to refill it with this recipe and it didn’t look/smell the same using this recipe. I looked on the original label and the rub is supposed to have brown sugar. A lot of the ingredients are obscured (“spice extract”) but it clearly has brown sugar which is common in rubs. This is not the authentic recipe.
Best ribs ever! That Mark guy sure knows how to cook real Memphis BBQ!
Outstanding! I cooked the ribs slowly over low heat on the grill for 2 hours and then turned the heat up for a quick outside char. I then put them in the oven on 300 for 2 hours. The next day I put them in the oven on 200 for 1 hour with bbq sauce and the result was WOW!!! Ribs that were so tasty and the meat fell right off the bone! A keeper for sure
I followed the recipe and ended up the carcoal!!!!!!!!!!!!!! $20.00 of ribs gone. Please add details to this recipe!!!!!! If you follow these direction you will have wasted you time, money and ………..
Had the pleasure of going to Blues City Cafe for ribs recently. Wow. Best I’ve ever had! Can’t wait to try the recipe but it can’t be this simple!
This is awesome! I used my charcoal smoker these ribs were so tender and juicy and the flavor was great a must try