This vibrant farro salad with feta cheese, celery, green onions, dried cherries, and toasted pecans keeps nicely in the refrigerator for a few days.
| Prep Time: | 10 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 10 mins |
| Servings: | 6 |
| Yield: | 6 popsicles |
Ingredients
- 2 cups drinkable vanilla yogurt
- 2 cups fresh blueberries
- ¼ cup white sugar
Instructions
- Combine yogurt, blueberries, and sugar in a blender. Puree until smooth. Pour into popsicle molds. Freeze overnight or until set.
Nutrition Facts
| Calories | 137 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 48 mg |
| Sugars | 26 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious!
this is the best thing to make on a super hot day.