Your new favorite dessert from Canelle et Vanille’s Aran Goyoaga will be this ultra-smooth delicacy.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 2 pancakes |
Ingredients
- ½ cup Krusteaz Protein Buttermilk Pancake Mix
- ⅔ cup cold water
- 2 eggs
- 4 tablespoons butter
- ½ cup fresh blueberries
Instructions
- Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
- Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
- Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
- Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.
Nutrition Facts
| Calories | 406 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 247 mg |
| Dietary Fiber | 3 g |
| Protein | 14 g |
| Saturated Fat | 16 g |
| Sodium | 536 mg |
| Sugars | 8 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |