Level: | Easy |
Total: | 25 min |
Active: | 10 min |
Yield: | 1 cocktail |
Ingredients
- 2 ounces gin
- 1 ounce lime juice
- 1 ounce Rosemary Simple Syrup, recipe follows
- 6 blueberries, plus more for garnish
- Rosemary sprig, for garnish
- 1 cup granulated sugar
- 2 sprigs rosemary
Instructions
- Add the gin, lime juice, Rosemary Simple Syrup and blueberries to a cocktail shaker and fill with ice. Cover and shake vigorously for 10 to 15 seconds.
- Fill an 8- to 12-ounce glass with ice and strain the cocktail over the ice. Garnish with a rosemary sprig and a few blueberries.
- Add the sugar, rosemary sprigs and 1 cup water to a small saucepan. Bring the mixture to a low simmer, stirring regularly, until the sugar has completely dissolved and the rosemary is fragrant, about 3 minutes.
- Remove from the heat and cool completely. Once cooled, remove and discard the rosemary sprigs.
Nutrition Facts
Serving Size | 1 of 1 servings |
Calories | 947 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Carbohydrates | 206 g |
Dietary Fiber | 2 g |
Sugar | 201 g |
Protein | 1 g |
Cholesterol | 0 mg |
Sodium | 6 mg |
Reviews
I did substitute vodka for gin; (not a fan of gin!) but with that? An excellent drink! Very refreshing!
This recipe is a keeper. It’s also very visually appetizing. The recipe doesn’t call for muddling the blueberries but I did which adds to the taste and color. I’m Mr picky about food and cocktails in terms of them being delicious and something I would make over and over. This cocktail is one of those.
So refreshing! Perfect summer cocktail!
So good! Made it exactly as written. My husband and I both loved it.
Delicious and refreshing!