When frozen as directed, the yogurt will have a light granita texture that can be easily scraped with a fork. If you prefer a smoother texture, you can spin the yogurt mixture in an ice cream maker according to the manufacturer’s instructions.
| Level: | Easy |
| Total: | 10 hr 35 min |
| Active: | 20 min |
| Yield: | 3 cups |
| Level: | Easy |
| Total: | 10 hr 35 min |
| Active: | 20 min |
| Yield: | 3 cups |
Ingredients
- 1 pound frozen blueberries, thawed
- 1 tablespoon plus 1/3 cup honey
- Two 3-inch-long sprigs fresh thyme
- 2 cups chilled plain whole-milk Greek yogurt
- 1/4 cup agave
- 2 tablespoons fresh lemon juice
Instructions
- Combine 1/4 cup of the blueberries, 2 tablespoons water, 1 tablespoon honey and the thyme sprigs in a small heavy saucepan. Coarsely mash the blueberries using a fork or a potato masher. Place over medium-high heat and bring to a boil. Remove the pan from the heat, cover and let the mixture stand for 15 minutes. Uncover the pan and let the syrup cool slightly. Discard the thyme sprigs.
- Place the remaining blueberries, remaining 1/3 cup honey, yogurt, agave, lemon juice and cooled blueberry syrup in a blender or food processor. Blend until the mixture is almost smooth.
- Transfer the yogurt mixture to a shallow glass baking dish, cover and freeze until slushy, about 2 hours. Using a fork, stir to blend. Continue to freeze until firm, at least 8 hours or overnight. Using the tines of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 236 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
| Sugar | 39 g |
| Protein | 8 g |
| Cholesterol | 13 mg |
| Sodium | 47 mg |
| Serving Size | 1 of 6 servings |
| Calories | 236 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
| Sugar | 39 g |
| Protein | 8 g |
| Cholesterol | 13 mg |
| Sodium | 47 mg |
Reviews
So Good! I put it in the ice cream maker.
Delicious replacement to ice cream!! I agree it was too hard to scoop once frozen, but I just took it out about an hour prior to serving and it was perfect!!
The flavor was delicious, but it was too hard to be able to serve.