A chocolate biscuit that is delicious, crispy, and very simple to create. When using bright candies for the occasion, it becomes a hit in bake sales.
| Prep Time: | 20 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 1 9-inch clafoutis |
Ingredients
- 1 cup Almond Breeze Vanilla or Cashew Almond Blend almondmilk
- ½ cup white sugar
- ½ cup flour
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 eggs
- 3 cups fresh blueberries
- ½ teaspoon powdered sugar
Instructions
- Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.
- Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
- Serve warm, dusted with powdered sugar.
- Nutritional analysis per serving:
- Calories 210
- Total Fat 8g
- Cholesterol 125mg
- Sodium 170mg
- Potassium 103mg
- Total Carbohydrate 30g
- Dietary Fiber 2g
- Sugars 21g
- Protein 5g
Reviews
This recipe is super easy and got rave reviews from everyone who tried it; a keeper for sure !