The classic Japanese rice roll is given a modern twist by the California roll. It is fresh, crunchy, and filling because it is filled with avocado, crab, and cucumber. Use either genuine or fake crab.
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 teaspoon butter
- 1 (10 ounce) package frozen blueberries
- 9 tablespoons all-purpose flour
- 1 pinch baking powder
- 1 pinch salt
- 1 cup buttermilk
- 3 eggs
- 6 tablespoons white sugar
- 1 teaspoon grated orange zest
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
- Place a layer of blueberries into the prepared baking dish.
- Combine flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl. Add flour mixture to buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.
- Bake in the preheated oven until set, about 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is lightly browned, 10 to 15 minutes. Serve warm or cold.
- You can, of course, use fresh blueberries if you prefer.
Nutrition Facts
| Calories | 180 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 85 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 1 g |
| Sodium | 123 mg |
| Sugars | 21 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
I’m surprised how easy this was to make. I didn’t have buttermilk so I added 1T of vinegar to a cup of milk and let it sit for about 10 minutes. And, I used the whole 16 oz of fresh blueberries; glad I did cause I’m getting blueberries in every bite. Everything went well into a 9 inch pie dish. Again, this was easy to make in hardly any time and I thoroughly enjoyed eating it. Thanks for posting. Will make this again.
Doubled the recipe, cause I’m feeding three growing children and a husband, and used the mixed berries I use for my smoothies. HUGE hit! The kids love it! The husband actually ate breakfast and it was super satisfying! Definitely a new weekend treat in our house!
Gee you must be smart to invent things like this… well done you!!