This delightful and straightforward spaghetti meal that I frequently prepare in the summer combines asparagus, goat cheese, and lemon. It’s a terrific dish for a quick weekend lunch because it comes together in just 15 minutes and is quite simple.
| Prep Time: | 30 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (8 ounce) package cream cheese
- ⅓ cup white sugar
- 2 bananas, peeled and sliced
- 1 cup blueberry pie filling
- 1 cup heavy cream
- ½ cup white sugar
- 1 (9 inch) pie shell, baked
Instructions
- In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
- In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
Nutrition Facts
| Calories | 484 kcal |
| Carbohydrate | 54 g |
| Cholesterol | 72 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 15 g |
| Sodium | 220 mg |
| Sugars | 37 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
I was looking for a dessert using ingredients I had and this was the one I chose. I had no cream but I did have Cool Whip and I put that on individual servings. Used less sugar in the cream cheese, trying to cut back wherever I can. We loved it and will make it again. Thank You.
Great pie and so easy to make. I also used a premade Graham Cracker Crust which cut down prep time. I had made the mistake of picking up a can of blackberry pie filling and it was just as good as the blueberry. Took to church for lunch and was completely gone!
I made this a completely no bake dessert by buying a premade Graham Cracker Crust, (the larger one), The only other change I made, was using the whole can of blueberry pie filling. It was pretty good, however next time I make this, I will make my own blueberry sauce instead of the canned.
very good pie–i’ve had this one before, only slightly different. i used a graham cracker pie crust instead, and garnised the top of the pie with the whipped cream instead of spreading it all over. my dad loved blueberries, and he loved this pie.