To balance the sweetness, the horseradish gives a little sharpness. Add some to fried rice or BBQ sauce, toss some into pulled pork, or use as a topping for grilled or roasted chicken, fish, or hog. There are countless options for serving this.
| Prep Time: | 5 mins |
| Cook Time: | 50 mins |
| Total Time: | 55 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 2 skinless, boneless chicken breast halves
- 1 (12 fluid ounce) can or bottle hot chicken wing sauce
- 6 tablespoons butter
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) bottle blue cheese dressing
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
- Spread cream cheese over the bottom of an 8×8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
- Bake 15 minutes in the preheated oven, until hot and bubbly.
Nutrition Facts
| Calories | 263 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 44 mg |
| Dietary Fiber | 0 g |
| Protein | 5 g |
| Saturated Fat | 9 g |
| Sodium | 895 mg |
| Sugars | 2 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious!!!! Added blue cheese crumbles to the top.
I love this recipe. Only extra ingredients I added was 3 8oz bags of shredded Sharp Cheddar or Colby Jack Cheese & about a half container of Blue Cheese Crumbles and of course more Chicken. I marinated mines over night in buffalo sauce.
Very quick, very easy, a little bland…
This recipe is delicious! For everyone saying it is too hot and omitting the butter, that’s what the butter is for. Anyone who lives in Buffalo knows that chicken wing sauce is Frank’s and butter. The bottled stuff isn’t right. Look up a recipe for chicken wing sauce and use that in this recipe. Also knowing that, I will tell you, if you have ever had wings from a pizzeria in Buffalo, there is always yummy, buttery wing sauce in the bottom of your bowl. That’s why when you use the called for amount of butter in this recipe, you get that red colored “separation”. I will say use 4 breasts instead of 2 for more chicken flavor and definitely add one package of shredded cheese to this. Use the homemade wing sauce instead of the bottle and butter mixture. MIX IT ALL TOGETHER AND BAKE IT. It will be better than any other chicken wing dip out there!!! This is a good base recipe and with the tweeking, it becomes great!!!
I have taken this to several potlucks and it is always a big hit. I only use about 1/2 the butter and maybe 3/4 of the blue cheese dressing called for in the recipe. Serve with celery sticks and fritos scoops for dipping.
This was ok. I liked it, but it was kind of thick, more like a spread than a dip.
this got inhaled at our 4th of july party! I adjusted the recipe by using just enough wing sauce to thoroughly cover the chicken, I cut back on the dressing and left out the butter. I didn’t want it to soupy and it was perfect!
I made this for the 2012 Super Bowl and it was LOVED! I actually made it up the day before and baked it for 1/2 hour and it turned out just fine.
Delicious! Took this to a SB party this past Sunday, and was 90% gone on a buffet of many other things. I did follow others suggestions. I was doubling for a crowd that incl. kids, so I only used 2/3c Franks and 2/3c blue cheese dsg…also used lo-fat cream cheese, lo-fat blue cheese dsg, & omitted butter. Just mixed it all up and topped with shredded cheddar/colby jack cheese, since that is what I had on hand and cooked in 9×13 pan..never missed the fat and it was YUMMY!!! Served with celery sticks and scoop tortilla chips. I will definitely make this again for a crowd and next time will slightly increase the Franks sauce to kick it up. THANKS FOR SHARING!
Always a party favorite! I use 1 block of cream chesse, 3/4-5/6 of the bottle of hot wing sauce and 4 T of butter- melt them all together, add the chicken. Bake as directed and then top with blue cheese dressing. Serves with celery sticks and fritos- can’t go wrong!
This is a favorite for football and hockey nights in my house!!!
I didn’t find a reason to boil the chicken considering it’s not a healthy snack anyways, so I just grilled it. I also used only 3 tablespoons of butter, fat free cream cheese, and Frank’s Red Hot Buffalo Wings sauce. I mixed everything but the dressing all together. Everyone absolutely loved it, asked for the recipe, and insisted that I make it for every football game!
Ok so my husband is out getting the ingredients for this recipe as we speak for a huge football party. I have been told that I am to bring this or a riot will be in effect! I have made this many times over but not exactly as the recipe states. I mix all the ingredients together, I don’t do layers. Also I double and sometimes triple the chicken. It depends on how it’s requested. This is by far the best dip I have ever made (other than guacamole). Thanks for the recipe!
Made this for a cookout in my neighbor hood-real good very hot hot hot!!!!
This dip is the BOMB! I make this for family gatherings and they continue to be amazed at how delicious this dip is. Serve it with potato chips and vegetables and you almost have a meal (after feasting on this, you might not have enough room for the main dish because you won’t be able to stop!)
Husband said it tasted good but it was WAY too runny and greasy. Will probably make again without the butter and less sauce.
I’m a huge fan of wings, so when I saw this I was pretty much ecstatic. Instead of layering I just mixed everything together, with only 3 tbsp butter instead of 6. Went great with ranch (not a blue cheese fan) and corn chips, I would definitely make this again.
first time I made this dip it was pretty loose, but since I’ve (just about) doubled the amount of chicken, this has become quite the popular dip! Also, I found that next day cold leftovers taste really good as a spread on a toasted everything bagel…
Not great.
This is one of those recipes where you’ve gotta love spicy and you cannot expect any one person to eat much even if they do. After about 6 crackers of it even a spicy dip lover is ‘done’
Was a mega-hit at a bbq!