| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Yield: | 6 servings |
Ingredients
- 1/4 cup garlic infused olive oil
- 3/4 cup (6 ounces) Greek yogurt (fat-free is good here)
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 4 ounces blue cheese, crumbled
- Water
- 4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)
Instructions
- In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it’s too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
- To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 191 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 7 g |
| Cholesterol | 18 mg |
| Sodium | 373 mg |
Reviews
I agree this is an amazing combination of flavors! It’s perfection! I love blue cheese and tomatoes together. This dressing is wonderful! Thanks for the great recipes Claire!
Very fresh and delicious!!! It was extremely easy to make. Thank you Claire!
Claire you rock! this is awesome. I didn’t have Worcestershire so I substituted with Magi (Mexican seasoning Worked just fine, tasted great!
This one of the best blue cheese dressings and so very easy to prepare. Keep up the good work!
The best! What an easy blue cheese recipe. Thank you Claire!
Very thick but overall a good Blue Cheese dressing
If you like blue cheese, this is simple and tasty.
Delish. It was a big hit, I added crumbled bacon on top and served it on Bib Lettuce cut into ribbons.
Really, Really good. Make a batch and use it on my salads. Am so happy to not have to eat balsamic vinagrettes anymore! Love it. Thanks
I made this recipe just like she said, and it was great! Finally, a blue cheese dressing that is not full of mayo. I did use the fat free greek yogurt and just roma tomatoes (only ones that have flavor right now in my area and it was just delicious!