BLT Ranch Burger

  5.0 – 3 reviews  • Main Dish
Level: Easy
Total: 20 min
Active: 20 min
Yield: 4 burgers

Ingredients

  1. 1 cup mayonnaise
  2. 1/2 cup buttermilk
  3. 2 tablespoons minced fresh chives
  4. 2 tablespoons minced fresh flat-leaf parsley
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon freshly ground black pepper
  7. 1/4 teaspoon garlic powder
  8. 1 pound lean ground beef (80/20)
  9. 1 tablespoon Worcestershire sauce
  10. 1 large egg, lightly beaten
  11. 1/2 teaspoon salt
  12. 1/4 teaspoon freshly ground black pepper
  13. 4 potato buns, buttered and toasted
  14. 8 pieces cooked bacon, cut in half
  15. 1 ripe tomato, sliced
  16. Bibb lettuce leaves, for topping

Instructions

  1. For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.
  2. For the burgers: Preheat an outdoor grill to medium-high heat.
  3. In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.
  4. Grill the patties for about 5 minutes per side for medium doneness.
  5. Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 1123
Total Fat 94 g
Saturated Fat 24 g
Carbohydrates 32 g
Dietary Fiber 4 g
Sugar 9 g
Protein 37 g
Cholesterol 189 mg
Sodium 1126 mg

Reviews

Dawn Little
Made these last night and they rocked!  May never purchase Ranch dressing again…fabulous recipe!
Abigail Mccormick
As easy as they sound and super tasty! I made extra ranch dressing for salad and dipping. Thanks for sharing, Katie Lee!
Rachel Johnson
Made these tonight and loved them! Will make this again this summer! the only thing i didn’t have was the potato buns i used regular hamburger buns and they were still good! 

 

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